This Easter weekend, we enjoyed a traditional (well, modified slightly)! Passover Seder Dinner with family and friends. It was so meaningful because we celebrated our Messiah with every part of the ceremony. But, my favorite dish was CHAROSET. It was especially delicious with a dab of horseradish on a matzo! You must try it!
Source: The Jewish Gourmet Cook by Judy Zeidler
• 2 apples unpeeled but cored and finely chopped
• 1 cup finely chopped walnuts
• 1/2 cup raisins or dates, chopped
• 2 Tbs honey
• 1 tsp cinnamon
• 1/4 cup sweet Passover wine
Combine the apples, walnuts, honey and cinnamon in a bowl and mix well. Add enough wine to bind the mixture. Serve in a bowl or roll into 1-inch balls and arrange on a serving plate. Makes about 2 1/2 cups.
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